By pushing the frosting around a cake, you make an even and smooth coating. Learn how to frost the sides of a cake in this free cake decorating video about how to decorate ballet slippers cake. Expert: Michael Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She worked as a manager at a large catering company. Filmmaker: Karen Weisman
Mail this post
Add Me!
{ 5 comments… read them below or add one }
Anyone else noticed at 2:05 she asks the cameraman “we’ll do that over again?” but they didn’t cut it out?
Has anyone else noticed that “expertvillage” *isn’t* full of experts?
You chill the cake, then cover with a light covering of frosting. Then chill again. Then frost for the final time. Doing it your way means that you lose LOADS of frosting, which is a waste of money, and you spend ages doing it which is a waste of time.
isnt that why a crumb coating is better than just putting it on thick in the beginning
why not do a cumb coat and chill?
u suck howdini is better